Florent is passionate.
The flavours he combines for our taste buds are both accurate and intense. He does perfect justice to each ingredient, choosing it with care, always sourcing his flavours and raw materials locally, but never compromising on quality.
For him, flavour, texture and the beauty of his dishes are all part of the same approach, giving him pleasure and nourishing his passion.
Discover his airy millefeuille, his 'Douceur pralinée', his 'Tatin-banofee' or his lemon meringue tart... and we guarantee you'll want to come back and taste all the other variations on the theme of sweet flavour that this young pastry virtuoso has to offer.
Wednesday,Thursday, Friday and Saturday from 9.30 a.m to 6:00 p.m
Wednesday : 9:30 am -01:00 pm // 04:00 - 07:00 pm
Thursday and Friday: 10:00 am -01:00 pm // 04:00 - 07:00 pm
Saturday : 9:00 am -01:00 pm // 04:00 - 07:00 pm
Sunday : 9:00 am - 01:00 pm
Reservations for individual pastries: 48 h in advance
Reservations for large items: 72 h in advance
La Patisserie Du Chaudron
8 rue du Poilu
+33 (0)4 42 54 73 37