Restaurants and Glacier

Traditional artisan dishes made from local seasonal produce in a fabulous setting... Le Castellas is an eatery that's worth the detour!

Warm welcome, stylish interior, good cooking: everything you need for a great meal out...

A warm welcome, simple tasty dishes and home-cooking with fresh top quality produce make La Table de Susana a great place to eat.

Whether it be brasserie-style for lunch or restaurant vibes for dinner and the weekend, this place is worth it's salt !

Le Mas de Jossyl brings the best out of its subtle flavours to tantalise your tastebuds just a stone's through from Florans Park and its famous Piano Festival.

Passion fruit, salted caramel, mango, panna cotta, melon, spéculoos, limoncello, lavender-honey, cinnamon baked apple, caramel milk chocolate, kiwi, espresso, vanilla, white chocolate…

Are you planning to organize a reception? You can trust Serge Barra, caterer and reception organizer for 25 years.