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The chef, Eric Corbon, has worked in prestigious restaurants and has just established himself in La Roque, his native village.
He offers a traditional cuisine prepared with local and seasonal products.
You'll feel right at home with its stone walls, fireplace, vaulted 18th century rooms and the warm welcome from the masters of the house... Ideal for a special occasion with friends or family.
During the festival closed on Wednesday lunch and Thursday lunch
Capacity: 30 in the dining room and 20 on the terrace in season
Prices 18€-45 €
children's menu 12€
Le Jas
10 rue de l'église
+33 (0)4 42 50 50 58
Website
Possibility to book online : > here
