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Settle into your seat on the terrace beneath the age-old plane trees on Cours Foch and take your time choosing your delicious frozen dessert... Your tastebuds are in for a treat !
Le Quillé's expert artisan ice cream maker has been working with the best hand-picked products for over thirty years. The menu is packed with over 56 ice cream and sorbet flavours in 100 different combinations. From the pure cream ice cream and fruit-packed sorbet free of artificial flavourings to the meringue and raspberry sauce, everything here is homemade.
Expertise and quality reign at Le Quillé, Provence ice cream parlour since 1982. Happy eating !
If you still have space, Le Quillé also serves cold drinks, Dammann Frères tea and sweet crêpes (crêpes from 8pm).
The potted history is that Le Quillé opened in 1982 in Miramas le Vieux. A second eatery opened in La Roque d’Anthéron in 2015.
