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Creative and passionate, the bakers and pastry chefs at Moulin des Saveurs make cakes for every occasion, as well as homemade pastries, BAGUÉPI bread, and sandwiches.
The bakery is particularly renowned for the quality of its bread. BAGUÉPI bread is the house specialty!
Handcrafted with high-quality flour supplied by Moulins Soufflet BAGUÉPI, made from 100% French wheat, the bread offers an authentic flavor that customers love.
When it comes to pastries, quality is also a priority thanks to the use of Valrhona chocolate.
Hours of operation :
Monday through Saturday : 6:30 a.m. to 7:30 p.m.
Sunday : 7:00 a.m. to 1:00 p.m.
Address : 4 Place du Dr Jean-Louis Turcan, 13640 La Roque d'Anthéron
Phone : 04 42 59 94 19
Website : Le Moulin des Saveurs
